Dining

The Restaurant

The restaurant terrace at Hotel Oceana Trinco.
Whatever the boats bring in

One kitchen, one terrace, no menu printed more than a week ago

The fishermen land yellowfin around six in the morning on the sand in front of us. If you want to eat it for lunch, tell the kitchen the night before and they will keep you the belly.

Dress code

None. You will not be the only person eating dinner barefoot with sand still on your feet.

The terrace

Twelve tables under the palms, six of them at the edge where the light goes orange at about half past five. Those are worth asking for.

What's cooking

Restaurant menu

Yellowfin sashimi

landed this morning, lime, green chilli, sea salt

Prawn cocktail, Trinco style

tiger prawns, coconut, curry leaf, tomato

Cuttlefish salad

charred, red onion, coriander, lime

Oysters, half dozen

from the lagoon, mignonette or plain

Guest reviews

What people say

We came for three nights in July and stayed nine. The sea was flat every single morning, the kitchen cooked whatever the boats brought in, and nobody once tried to sell us a tour.
Marijke de VriesUtrecht, Netherlands
On the terrace

Dinner as the light goes orange

Two minutes on the coast between Uppuveli and Nilaveli — the beach, the reef and the boats that go out before light.

Every room looks at the water, and breakfast is always included.

Бронирование+94 26 222 0222

Call us — no commission, and we can hold the room.

DIRECT RESERVATION BENEFITS

Book Direct For The Guaranteed Best Rate

  • Complimentary Sri Lankan or continental breakfast on the terrace
  • Free cancellation up to 48 hours prior to arrival
  • Early check-in & late checkout (subject to availability)
  • Complimentary snorkelling gear & Trincomalee station transfer
DIRECT · BEST RATE
Twelve rooms · rates on request
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